Webb12 juli 2024 · Let shrimp cook and fry for 3 minutes, until crispy and to a golden brown perfection. Step 5 Fried shrimp! Remove shrimp from oil with a slotted spoon and drain on a prepared plate that has layers of paper towels to soak up any excess oil. Continue until all shrimp is fried. Place cooked fried shrimp on platter until all cooked Expert Tips Webb26 jan. 2024 · 3. Heat the oil to 325-375°F (163-191°C). The temperature to which you heat your oil will vary but is usually between 325-375°F (163-191°C). If you have a built-in thermostat, turn the dial to the correct temperature. If your fryer doesn’t have one, you can use a cooking thermometer to test the temperature.
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