WebWhip up easy fish cakes like salmon patties and tuna burgers with these delicious recipes. Salmon Patties; Tartar Sauce; Pin Share Tweet Email Save. Easy Tuna Patties. 576 Ratings Save. Scrumptious Salmon Cakes. 521 Ratings Save. Chef John's Fresh Salmon Cakes. 356 Ratings Save. Super Easy Salmon Cakes. 119 Ratings Save. WebDirections. Boil codfish until tender and flaky. Crumble in medium bowl; let cool. Boil potatoes and mash. Chop onion finely and add to cod fish. Add all other ingredients; mix thoroughly. Form into cakes and fry in hot oil until golden brown. Serve immediately. Email.
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Web4. Dip the fish cakes in flour, egg, and then coat in breadcrumbs. Fry for 2 to 3 minutes, or until golden brown and heated through. 5. For the sauce: Heat the butter in a pan. When foaming, whisk ... WebMethod Preheat the oven to 200C/180C Fan/Gas 6. Put the potatoes in a saucepan, cover with cold water and bring to the boil. Reduce the heat to a simmer and cook for 15–20 … images of gloria govan
Fish Cake Recipes
WebFlake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well. Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly. Divide mixture into eight portions and form into balls. Flatten each ball to about 1 inch thick. Dip each cake in flour, egg, and breadcrumbs thoroughly coating ... WebSep 20, 2024 · Form the mixture into either large fishcakes or small croquettes. Dip in beaten egg then in breadcrumbs to coat. Heat oil in a frying pan and fry the fishcakes for 3-4 mins on either side, until golden. To make the dipping sauce, combine crème fraiche, mayo and sauce from the pilchard can. Serve with the fishcakes while they’re hot, with ... WebJul 28, 2024 · Bake potatoes in a 220°C / 430°F (200°C fan) oven for 75 minutes or until they can be pierced with a knife with no resistance. Cut in half and scoop flesh out into a large bowl. Turn oven down to 200°C / 390°F (180°C fan) – … images of global missions